Restaurant Manager

Be a part of the crew

At Texas Chicken_™ , we’re one big family.We like to choose people who are cheerful, unique and are constantly pushing each other to reach their goals.

The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant, ensuring exceptional customer experiences and efficient team management. This role encompasses a wide range of responsibilities, from strategic business operations to hands-on customer service and staff development.

Role & Responsibilities

Business Operations

Manage daily operations, ensuring seamless service and efficient workflow.
Monitor income and expenses, analyze financial performance, and implement strategies for improvement
Manage inventory, including ordering, stock control, and minimizing waste
Manage equipment maintenance and ensure proper functionality.
Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.

Customer Service

Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
Proactively address customer feedback and resolve any issues promptly and professionally.
Ensure consistent service quality and adherence to established etiquette standards.

People Management

Lead, motivate, and develop a high-performing team.
Manage the recruitment, training, and performance evaluation of staff.
Foster a positive and collaborative work environment.
Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
Drive team initiatives and implement changes effectively.

Adhering to Quality and Standards

Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Conduct regular inspections of the kitchen and service areas.

Skills/Qualifications:

Minimum 4 years of relevant experience in managing F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Possess strong leadership qualities
Able to work shift hours

PERSONAL PARTICULARS

Fields marked with * are mandatory fields.You are now applying for the position of Service Crew.

First Name*

Last Name*

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Email Address*

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I agree to the terms & condition and privacy policy of company name.(Licensee of Texas Chicken_™).
I declare that all the information contained in this application form and any additional sheets attached are true and accurate and that I have not withheld or misrepresented any material facts. I understand that if I am employed, any misrepresentation or withholding of material facts required in this application form shall be sufficient cause for Company name. (Licensee of Texas Chicken_™) ("the Company") to terminate the employment contract with immediate effect. I hereby agree and consent for the Company to obtain references or opinions about me from my character referees and employers, both past and present.
I hereby authorize, agree and consent for:
the Company and its affiliates (collectively " Texas Chicken_™") to collect, use, disclose and/or process my personal data that I now provide to Texas Chicken_™ in this form; and
Texas Chicken_™ to disclose my personal data to its agents and third party service providers (collectively "Representatives"), whether such Representatives are located within or outside Country name, in order for Texas Chicken_™Representatives to perform certain functions;
in connection with my job application to work in Texas Chicken_™.
I hereby represent and warrant that where I provide the personal data of other individuals to the Company, I have obtained the consent of such individuals to disclose their personal data to the Company for the purposes as indicated in this application form.

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Restaurant Manager

Be a part of the crew

PERSONAL PARTICULARS

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